Note: Serving size is key! You can review Portion Control Guidelines here.
One carbohydrate serving = a cupped handful or fist-sized portion of vegetables, brown rice, or quinoa; one medium piece of fruit; one slice of whole wheat bread or a wrap; a fist sized potato/sweet potato; ~6 whole wheat crackers (e.g. Triscuits); 1 cup milk OR or 1/2 cup dry oatmeal (not instant).
One protein serving = 1 cup low/nonfat Green yogurt, 2 whole eggs or 4 egg whites, a palm sized portion of fish or meat (4-6 oz), OR 1 oz (about 1/8 cup) of cheese.
One healthy fat serving = 1 egg yolk, 6-8 cashews/almonds, 2 tsp. crushed nuts, 2 Tbsp. natural nut butters (almond or peanut), 4 olives, a thumb sized portion of avocado, or 1 tsp. of oil.
Healthy Snack List:
- Low fat cheese stick, 6-8 raw cashews (or almonds), and a piece of fruit
- Low or non-fat cottage cheese topped with fresh fruit/berries and slivered almonds or walnuts
- Whole wheat crackers (e.g. Triscuits) with 1 slice low-fat cheese and 2 T. peanut butter
- Whole grain bagel with 2 T. nut butter (natural almond or peanut butter)
- Whole grain bagel with 1 ounce low-fat cheese
- Whole grain bagel with 1 cup cottage cheese and slivered almonds or crushed walnuts
- 1 medium apple and 2 T nut butter (natural almond or peanut butter)
- Hummus and veggies
- Smoothies (Shakeology or Greek yogurt smoothies – the possibilities are endless!)
- Protein bar (with no added sugar) and a piece of fruit
- Hard boiled eggs and whole wheat crackers
- Ricotta cheese with agave and fruit
- Hard boiled eggs and 1 slice whole wheat toast
- 1 cup plain Greek yogurt, topped with fresh fruit/berries and 2 tsp. slivered almonds or walnuts
- Brown rice cake topped with 2 T. natural peanut butter and sliced banana
- 1/2 cup cooked oatmeal with 3-4 egg whites and 1 egg yolk
- Tuna fish mixed with 1 tsp olive oil on 6 whole wheat crackers (or a slice of whole wheat toast)
- Whole wheat crackers topped with 1 oz. low-fat mozzarella and basil
- Egg white omelet with low-fat cheese, and ¼ cup black beans or add veggies of your choice (e.g. spinach, mushrooms, onion, etc.)
- Watermelon with 1 oz Feta Cheese (sub feta = 1 String Cheese)
- Unsalted mini Brown Rice Cakes, veggies, and hummus
- 1 Cup Cantaloupe with 1 oz Feta Cheese
- Sliced Zucchini sautéed (in 1 tsp oil) with chopped tomato & ¼ cup chopped basil with chicken
- Greek yogurt mixed with 15 halved grapes and 8 slivered almonds
- 1 cup cooked corn with 1 oz low fat Feta cheese and 1 Tbsp chopped parsley
- ~15 grapes and 2 Tbsp peanut butter or almond butter
- 1 baked sweet potato with hot sauce & 3 egg whites
- 1 Cup Honeydew Melon and 14 walnut halves
- Greek yogurt mixed with Natural Almond or Peanut Butter and 1 Nectarine (can sub banana)
- Sliced mango and walnuts
- 1 peach (sliced) mixed with Greek yogurt and granola
- 1 slice Ezekiel toast with 2 Tbsp peanut butter and banana
- Sliced/slivered veggies (cucumber, red pepper, etc.) and 6-8 whole almonds
- 1 cup blueberries mixed with part-skim ricotta cheese
- Blend/puree equal parts of Greek-style yogurt and 1% cottage cheese (1/4 to 1/2 cup each), ½ cup strawberries, ½ tsp honey and ⅛ tsp cinnamon
- Carrot sticks with ¼ cup hummus and multi-grain flaxseed crackers
- Cupped handful of grapes and 1 wedge Laughing Cow cheese
- 1 cup cubed papaya with 1 cup Greek style yogurt
- 2 small plums, whole wheat crackers, and 2 Tbsp peanut butter
- 1 small apple and 2 Tbsp peanut butter on 3 brown rice cakes
- 1 banana and 1 oz pistachios
- 1/2 cup cubed cantaloupe, ½ cup blueberries and ½ cup low fat cottage cheese
- ½ cup cooked barley mixed with 1 tsp maple syrup and 1 cup blueberries and/or chopped apple
- Veggie sticks and a slice of cheese
- 1 sliced Kiwi and 1 oz Pistachios
- 1 mashed banana, 1 cup Greek yogurt and 2 Tbsp unsalted sunflower seeds
- 1 cup pineapple chunks and ~8 pine nuts
- 1 orange (or other fruit) and 2 Tbsp almonds
- 2-3 cups romaine lettuce with a handful of sliced strawberries, 2 Tbsp low-Fat feta & 2 tsp. chopped pecans or walnuts
- One whole wheat wrap or pita with spinach or Romaine lettuce, one sliced grilled chicken breast, one medium sliced tomato and/or other veggies (e.g. red pepper) and avocado.
- 2 slices of turkey (low sodium, nitrate free) spread with 1 oz goat cheese (or other spreadable cheese), each topped with a thin slice of avocado and a tsp crushed walnuts, rolled up
- Greek yogurt topped with fresh fruit and Clean Eating Granola (CLICK HERE for recipe; I omit the brown sugar)
- Dried Gogi berries and 2 Tbsp. raw nuts
- 1 cup celery sticks w/ 2 Tbsp. nut butter
- 1 cup cottage cheese topped with 1 cup berries
- 7 whole grain crackers w/ 2 Tbsp. peanut butter and 1/2 sliced banana
2 thoughts on “Healthy Snack Recipes”
Hi Jen, We love granola in this house. I’m going to try this recipe!
Me too, Karen! Let me know what you think once you try it!