Lunch Recipes
SALADS 1. Grilled Chicken Greek Salad (from Pump Nutrition Guide) Ingredients: 3 cups chopped Romaine, 1 chopped medium tomato, 1/4 cup chopped red onion, one medium diced grilled chicken breast, 1 tsp olive oil, 1 tsp vinegar, 2 Tbsp low-fat feta, 3 Greek or black olives, ground pepper (optional), ~5 whole wheat crackers Directions: Toss lettuce, tomato, onions, chicken, olive oil, and vinegar. Top with […]